Carnitas Tacos

Ingredients

• 2 lb pork shoulder, cubed
• 1 orange, juiced
• 1 onion + 4 cloves garlic
• 1 tbsp cumin + 1 tsp oregano
• 1 bay leaf
• Corn tortillas, warmed
• Cilantro, diced onion, lime wedges

Steps

1. 1

   Season the pork and combine with orange juice, onion, garlic, and spices.

2. 2

   Cook low and slow until fork-tender, about 3 hours.

3. 3

   Shred the pork, then crisp it in a hot, wide pan.

4. 4

   Warm the tortillas until pliable.

5. 5

   Fill with carnitas and top with onion, cilantro, and a squeeze of lime.