Chicken Tikka Masala

Ingredients

• 1.5 lb chicken thighs, cubed
• 1/2 cup plain yogurt
• 2 tbsp garam masala
• 4 cloves garlic + 1 tbsp grated ginger
• 1 onion, diced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup heavy cream
• Cilantro, to finish

Steps

1. 1

   Marinate the chicken in yogurt with half the garam masala for at least 30 minutes.

2. 2

   Sear the chicken in a hot pan until charred at the edges, then set aside.

3. 3

   Soften the onion, garlic, and ginger in butter; stir in the rest of the spices.

4. 4

   Add the tomatoes and simmer 10 minutes until deepened.

5. 5

   Stir in the cream and chicken; simmer another 10 minutes.

6. 6

   Finish with cilantro and serve over rice.