
Cobb Salad
Grilled chicken, egg, avocado, and tomato over crisp greens.
- Serves
- 2
- Prep
- 20 min
- Cook
- 10 min
Ingredients
- 1 head romaine, chopped
- 1 grilled chicken breast, sliced
- 2 hard-boiled eggs
- 1 avocado
- 1 cup cherry tomatoes
- Crisp bacon and blue cheese
- Red onion and red-wine vinaigrette
Steps
Grill and slice the chicken; let it rest.
Spread the chopped romaine across a wide platter.
Lay the chicken, egg, avocado, tomato, bacon, and blue cheese in rows.
Scatter thin red onion over the top.
Drizzle with vinaigrette just before serving.
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