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Shrimp pad thai

Pad Thai

Stir-fried rice noodles with shrimp, egg, and a tangy tamarind sauce.

Serves
2
Prep
20 min
Cook
10 min

Ingredients

  • 6 oz flat rice noodles
  • 1/2 lb shrimp, peeled
  • 2 eggs
  • 3 tbsp tamarind paste
  • 2 tbsp fish sauce + 2 tbsp palm/brown sugar
  • Bean sprouts and scallions
  • Crushed peanuts and lime

Steps

  1. Soak the rice noodles in warm water until pliable, then drain.

  2. Whisk the tamarind, fish sauce, and sugar into a sauce.

  3. Stir-fry the garlic and shrimp; push aside and scramble the eggs.

  4. Add the noodles and sauce; toss over high heat until glossy.

  5. Fold in the sprouts and scallions, then top with peanuts and lime.

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