Shakshuka

Ingredients

• 2 tbsp olive oil
• 1 onion + 1 red bell pepper, sliced
• 3 cloves garlic
• 1 tsp cumin + 1 tsp smoked paprika
• 1 can (28 oz) crushed tomatoes
• 4–6 eggs
• Parsley or cilantro, and crusty bread

Steps

1. 1

   Soften the onion and pepper in olive oil until sweet.

2. 2

   Add the garlic and spices and bloom for a minute.

3. 3

   Pour in the tomatoes and simmer until thick, about 15 minutes.

4. 4

   Make wells in the sauce and crack in the eggs.

5. 5

   Cover and cook until the whites set but the yolks stay runny.

6. 6

   Scatter herbs and serve with bread for scooping.