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Teriyaki salmon with rice and vegetables

Teriyaki Salmon

Glazed salmon over rice with crisp steamed vegetables.

Serves
2
Prep
10 min
Cook
15 min

Ingredients

  • 2 salmon fillets
  • 3 tbsp soy sauce
  • 2 tbsp mirin + 1 tbsp brown sugar
  • 1 tsp grated ginger + 1 clove garlic
  • Cooked rice
  • Broccoli and carrots
  • Sesame seeds and scallions

Steps

  1. Simmer the soy, mirin, sugar, ginger, and garlic into a glossy glaze.

  2. Sear the salmon skin-side down until crisp.

  3. Spoon the glaze over and reduce until it coats the fish.

  4. Steam the broccoli and carrots until just tender.

  5. Serve the salmon over rice with the veg; finish with sesame and scallions.

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